DRINKING WATER QUALITY
STANDARDS
The
descriptions of parameters listed are common to all water companies in
|
Parameter |
Comment |
Prescribed Concentration or Value
(PCV) |
|
1,2-Dichloroethane |
1,2-Dichloroethane is a
chemical intermediate and solvent. It
can contaminate groundwater beneath industrial sites. |
3 ug/l |
|
Aluminium |
Occurs naturally in some
source waters. Aluminium compounds are not used for water treatment by
Hartlepool Water. |
200 ug/l |
|
Ammonium (Ammonia and Ammonium Ions) |
Ammonium salts are
naturally present in trace amounts in most water sources. They can indicate possible contamination of
sanitary significance and they interfere with disinfection processes. |
0.5 mg/l |
|
Antimony |
Antimony is not normally found
in water sources. Trace concentrations
in drinking water can be derived from brass tap fittings and from solders. |
5 ug/l |
|
Arsenic |
Arsenic is naturally
present at levels above the standard in a few groundwater sources. |
10 ug/l |
|
Benzene |
Benzene is an organic
chemical present in in the environment largely because of it use in
petrol. It is not normally found in
water sources or supplies, though it can migrate through plastic underground
supply pipes, if petrol is spilt in the vicinity. |
1.0 ug/l |
|
Benzo(a)pyrene (a PAH) |
One of a group of compounds
known as polycyclic aromatic hydrocarbons (PAH) see below. Derived from coal
tar linings in old iron mains. A stringent standard has been set for this
individual substance based on its toxicity. |
0.01 ug/l |
|
Boron |
Boron in water sources
comes from the residues of detergent formulations that are present in treated
sewage effluents. The concentrations
present in drinking water are not of public health concern. |
1 mg/l |
|
Bromate |
A disinfection by-product
formed by the reaction of naturally occurring bromide with strong oxidants
(usually ozone). A stringent standard
has been set based on toxicity and best water treatment practice. Hartlepool
Water does not use ozone in its water treatment process. |
10 ug/l |
|
Cadmium |
Cadmium is only found at
very low level in drinking water.
These traces can arise from environmental contamination or dissolution
of impurities in plumbing fittings. |
5 ug/l |
|
Chloride |
Chloride in drinking water
can originate from natural sources. However, it may also be due to local use
of de-icing salt and saline intrusion. |
250 mg/l |
|
Chlorine Free |
It is a statutory requirement
to disinfect public water supplies and chlorine is most frequently used for
this purpose. Sufficient chlorine is added to ensure that the water is free
from harmful bacteria as it travels through the mains network until it
reaches your kitchen tap. In addition, we aim to avoid high levels in supply
in order to minimise associated taste and odour. |
No specific standard |
|
Chromium |
Chromium is not present in
water sources and is generally not found in drinking water. |
50 ug/l |
|
Clostridia Perfringens E. Coli Enterococci |
These bacteria are found in
human and animal gut and are indicators of faecal contamination. They should
not be present in drinking water and immediate action is required to identify
the source of contamination. Clostridia perfringens is a pore forming
bacterium that can survive disinfection. |
0 per 100ml 0 per 100ml 0 per 100ml |
|
Coliform Total |
These bacteria are widely
distributed in the environment, often as a result of human or animal activity
but some grow on plant matter. They provide a sensitive measure of the
microbiological quality. Their presence in water supplies indicates a need to
investigate the source of contamination.
Coliform bacteria indicate whether water treatment, especially disinfection,
is satisfactory. |
0 per 100 ml (95% of
samples taken at service reservoirs must have 0 per 100ml) |
|
Colony counts |
Colony count measurements
detect a wide range of micro-organism, the types and numbers detected depends
on the media and temperature used. The
test is of little value as a measure of pathogen risk but is a useful
operational tool. |
No abnormal change |
|
Colour |
Colour occurs naturally in
water from surface water sources. Hartlepool Water is all under ground water source.
The standard is set for aesthetic reasons |
20 mg/l Pt/Co scale |
|
Conductivity |
This is a measure of the
ability of the water to conduct an electric current and is a measure of the
mineral salts dissolved in the source water. |
2500 us/cm @ 20 °C |
|
Copper |
Copper in drinking water
arises mostly from copper pipes and fittings in household plumbing. May cause
blue staining on sanitary fittings. Excess can cause a metallic taste. |
2 mg/l |
|
Cyanide |
Cyanide is generally not present
in water sources and it is not found in drinking water. |
50 ug/l |
|
Fluoride |
Fluoride occurs naturally
in many water sources, particularly groundwater. It is not removed by conventional water
treatment. |
1.5 mg/l |
|
Iron |
Present naturally in many
waters. It is not used in Hartlepool Water’s treatment process. Iron in water
supplies may also be derived from the corrosion of iron mains. The standard has
been set for aesthetic reasons to minimise discoloured water. |
200 ug/l |
|
Lead |
Lead is only rarely present
in water sources but may be present as a result of dissolution after contact
with lead service pipes and plumbing particularly in areas with older
properties. |
25 ug/l (reduced to 10 mg/l
by 2013) |
|
Manganese |
Present naturally in many water
sources. Black deposits of manganese dioxide cause discoloured water and the
standard is set for aesthetic reasons. |
50 ug/l |
|
Mercury |
Mercury is not generally
present in water sources or drinking water. |
1 ug/l |
|
Nickel |
A few groundwater sites can
contain nickel. Nickel may also be
present in coatings on modern taps and other plumbing fittings. |
20 ug/l |
|
Nitrate |
Application of agricultural
fertilisers is the main source of nitrate in water supplies. The extent of nitrate
contamination can be minimised through good farming practices and appropriate
controls in catchment areas. |
50 mg/l |
|
Nitrite |
Traces of nitrite are
produced when chlorine and ammonia are used together in the disinfection
process to form chloramines. Hartlepool Water operates a simple chorine
disinfection process. |
0.5 mg/l at customer taps
and 0.1 mg/l at treatment works |
|
Odour and taste |
These standards ares
measured by a trained panel of experts who examine the water and assess the dilution
ratio to eliminate any taste or odour.
The standard is set for aesthetic reasons. |
Dilution No of 3 at 25oC |
|
Pesticides Heptachlor, heptachlor epoxide and (Aldrin, dieldrin) |
These persistent organo-chlorine
compounds are no longer used in the |
0.03 ug/l |
|
Pesticides – other compounds |
This group includes organic
chemicals with a wide range of uses such as weed-killers, insecticides and
fungicides. Many water sources contain
traces of pesticide residues as a result of both agricultural and
non-agricultural uses of pesticides on crops and for weed control. |
0.1 ug/l |
|
Pesticides - total |
This parameter represents
the sum of the detected concentrations of the individual pesticides. |
0.5 ug/l |
|
pH (Hydrogen ions) |
pH value or hydrogen ion
concentration gives an indication of the degree of acidity or alkalinity of
the water. A pH of 7 is neutral and
preferably waters should be slightly alkaline i.e. 7.5-8.0 to protect
metallic fittings and pipework corrosion. A tighter maximum indicator value
of 6.5-9.5 also applies. |
6.5-10.0 pH units |
|
Polycyclic aromatic hydrocarbons (PAH) |
Polycyclic aromatic
hydrocarbons are present in coal tar linings, which were used to protect
water mains before 1970. Traces of
PAH, at concentrations that are not of significance to health, may be found
in drinking water if the original coal
tar lining is still present. This
parameter represents the sum of the concentration of four individual PAHs. |
0.1 ug/l |
|
Selenium |
Selenium is an essential
element, concentrations in drinking water sources and supplies are usually
very much less than the standard. |
10 ug/l |
|
Sodium |
Occurs naturally in water
after passing through certain mineral deposits and rock strata. Concentrations in drinking water are
normally very low but some water softeners can significantly add to the
sodium concentration. Always use water from a tap free from the softening
process for drinking, cooking and for preparing babies feeds. |
200 mg/l |
|
Sulphate |
This occurs naturally in
water from contact with particular mineral deposits and rock strata and is
not removed during water treatment. |
250 mg/l |
|
Tetrachloroethene and Trichloroethene |
These solvents can be
present at low concentrations in groundwater under industrial areas. The standard relates to the sum of the detectable
concentrations of the two compounds. |
10 ug/l |
|
Tetrachloromethane |
This solvent can be present
at low concentrations in groundwater under industrial areas. |
3 ug/l |
|
Total organic carbon (TOC) |
TOC represents the total amount
of organic matter present in the water.
Used in the operational control of water supplies as the
concentrations present in water donot present any risk to health. |
No abnormal change |
|
Total indicative dose |
Total indicative dose is a measure
of the effective dose of radiation the body will receive from consumption of
water. Its calculation is only
required when screening values for gross alpha or gross beta are exceeded. |
0.10 mSv/year |
|
Trihalomethanes (THMs) |
THMs are formed by the
reaction between chlorine and mainly naturally occurring organic
substances. The use of chlorine in
water treatment is a very important public health safeguard. |
100 ug/l |
|
Tritrium |
Tritrium is a radioactive
isotope of hydrogen. It is not normally
found in water sources. Discharge of
radioactivity to the environment is closely regulated by the Environment
Agency. |
100 Bq/1 |
|
Turbidity |
All source waters can at
times become naturally cloudy due to fine particles suspended in the water. Turbidity is a quantitative measure of
cloudiness. It can also arise from
disturbance of sediment within the distribution systems. Sometimes minute air
bubbles give the supply a milky appearance but on standing for a few minutes
these will clear for the bottom upwards. There is a tighter standard set for
treatment works than at consumer taps. |
4 NTU units at consumer
taps 1 NTU unit at treatment
works |
Key:
PCV – This means the ”prescribed concentration or value”, which is the standard set in The
Water Supply (Water Quality) Regulations 2000. Some parameters listed do not
have a regulatory standard and no value is shown.
Units:
Mg/l = milligrammes per litre (or parts per million)
µg/l = microgrammes per litre (or parts per billion)
NTU = nephelometric turbidity units
µS/cm = micro siemens per centimetre
mSv/year = milli sievets per year
Bq/l = becquerels per litre
Pt/Co scale = Platinum Cobalt scale
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quality standards